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Watercress, Chard, and Fennel are All....
Arugula, collard greens, endive, escarole, kale, lettuce, mustard greens, radicchio, spinach, swiss chard,&nbs...
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Nothing fries responsible parents like fried foods!
At Red Rabbit, we believe that good nutrition is essential to a child's academic growth, physical health and behavior. That's why we work hard every day to introduce made-from-scratch, farm-fresh foods to kids—and peace of mind to schools and parents.
Our farm fresh and organic food is developed and reviewed by Red Rabbit chefs, nutritionist and pediatricians. We are pleased to provide our schools and children with locally-sourced fruits, vegetables and dairy products, prepared daily—from scratch. Our meals not only taste great while exceeding USDA nutrition guidelines, but have also been "kid-tested." If kids won't eat it, what's the point? This summarizes our approach to nutrition, meal preparation and ingredients:
How We Make Our Food Choices
We Focus On
Seasonal Whole Local
Rather Than
Processed
Refined
Large Corporations
To Get
Optimal Nutrition Fiber
Real Flavor Freshness
To Avoid
Additives Chemicals Added Sodium Hidden Sugars Preservatives Pollution
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